Apricot Fruit

The Apricot is native to Armenia and is known as Armenian plum (Prunus Armeniaca). It has been cultivated for thousands of years and used in traditional culinary and medicinal recipes. Medieval Armenian herbalists insisted that “tea compote” harmonizes the body and mind, supports healthy liver function and hormonal balance, strengthens the body and protects from stress. This delightfully sweet and tangy fruity blend has rich aroma of summer with accents of succulent apple and sour hibiscus.


Ingredients: dried apricot, apple, raisin and hibiscus flowers.